Clik here to view.
home-made basil pesto
Basil will be available until the season’s “first frost,” and to make sure we have enough basil and pesto for the winter, we decided to make a big batch. I’m happy to report, this project was much more...
View ArticleClik here to view.
meals for a week
Some of these recipes are from our home to yours; some are from Baked Potato with homegrown chives, cheddar, sour cream, and butter: Heat oven to 350 degrees and put potatoes in for 1:20. No...
View ArticleClik here to view.
Article 4
what we ate last week Turkey and Pesto Panini: a great meal for when guests are visiting! Easy to put together, little actual cooking and lots of choice for toppings the guest might/might not want to...
View ArticleClik here to view.
Article 3
our week in meals: september 9 – 15, 2012 Here’s what we ate last week; YUM! Meat: Sausage Heroes with Tomato and Mozzarella Salsa, total time 15 minutes Fish: Salmon and Peppers with Caper...
View ArticleClik here to view.
what my hubby cooked this week
5-Minute Hummus: This was just for starters! We served it to my sister and her fiancee, and they said it was better than store-bought. Although Trader Joe’s Mediterranean Hummus will always hold a...
View ArticleClik here to view.
make this sammy, seriously.
Turkey, Smashed Peas, and Pesto Sandwich: Eaten on the rooftop deck watching the sun set. A perfect sandwich, perfect day. The bread and onion were fresh from the market, and Delaurenti’s thin-sliced...
View ArticleClik here to view.
what my hubby cooked for me
This is Rebecca’s husband, John…I’ll be doing regular food posts on her blog, since I do most of the cooking (she’s my sous-chef). Here goes the first of many! This is a simple caprese salad — heirloom...
View Article
